|Model||TY-DT-C40G+80G(Heating capacity35KW)||TY-CS80G20K/TY-DZST20K(Heating capacity55KW)|
|Pot and Capacity||φ600mm/3mm 24l
|φ700mm/3 mm thick; 52 l|
|Diameter of Heating Plate||370mm+570mm||570mm|
|Time to boil a pot of water||Fill 17 liters of water and boil in 3 minutes||Fill 36 liters of water and boil in 4 minutes|
|Reference Time||Half pot dish, 7 minutes + half pot dish, 5 minutes||Half pot dish, 5 minutes|
According to the power of induction cooker, it can be divided into household induction cooker and commercial induction cooker. And we mainly specializes in commercial induction cooker.
It breaks the traditional open flame cooking method and uses the heating principle of magnetic field induction current (also called eddy current). The induction cooker generates an alternating magnetic field through the components of the electronic circuit board. When the cook-top is placed on the bottom of the iron-containing cookware, the cooker That is, the alternating magnetic field lines are cut to produce an alternating current (or eddy current) in the metal part of the bottom of the pot. The eddy current makes the free electrons in the iron material at the bottom of the pot move in a vortex shape, passing the Joule heat of the current (P=I ^2*R) Make the bottom of the pot heat up. The appliance itself heats up at a high speed and is used to heat and cook food, so as to achieve the purpose of cooking. It has the advantages of fast heating, high thermal efficiency, no open flame, no smoke, no harmful gas, no heat radiation to the surrounding environment, small size, good safety and beautiful appearance, and can complete most of the cooking tasks of the family.